Electric Dough Pizza Co. is a new handmade pizza-centric restaurant concept by two-time James Beard Award nominee, Tom Gray.

Located in the historic San Marco Theatre Building, the restaurant will focus on fresh flavors and high-quality “better for you” ingredients. Along with signature pizzas that feature a long-fermented dough and Detroit-style crispy, cheesy edges baked in electric ovens imported from Italy, Electric Dough Pizza Co. will offer seasonally-inspired fresh salads and a rotating selection of gelato and sorbets. Beverages will include a full cocktail bar, domestic and imported beer, and wine, along with organic craft sodas and zero-proof offerings.

Stay tuned for more information and updates as Electric Dough Pizza Co’s debut approaches in early 2025. For more information and media inquiries please contact us at hello@culivino.com.